A glass half full or half empty?
I write on the opening of a new cocktail bar in the midst of global and societal chaos. Fun.
There is a light and it never goes out…
A cruel winter coming for hospitality? Subjective thoughts on the state of the nation and what it might mean for restaurants…
Future Food Stars? What needs to change?
A reflection of Gordon Ramsay’s latest attempt at reality TV and why it’s not actually good for the future food stars.
A Restaurant Wishlist from A City Restaurateur
A blog written for I Choose Birmingham talking about Birmingham’s food scene - the good, the bag and the ugly.
It’s Only Rock and Roll (but I like it)
Musings on our playlist, and what music means to our restaurant.
Counting Calories…
Some thoughts on the implications of the impending change to legislation demanding larger restaurants publish calorie counts on menus…
How to Fail - Part 1: Great British Menu
A reflection failure - starting with my hugely unsuccessful time on Great British Menu…
It just keeps getting bigger…
Musings on economic ruin from the perspective of a restaurateur.
You don’t win friends with salad…
After our first vegan evenings, I reflect on how veganism interacts with a non-vegan fine-dining restaurant….
The Importance of Being Earnest
Some thoughts from us on the impending Michelin Guide announcements…